ITAMURA, Hiroyuki: search on Z-Library

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1

Pre-harvest nickel application to the calyx of ‘Saijo’ persimmon fruit prolongs postharvest shelf-life

Qiao-Lin Zheng, Akira Nakatsuka, Toshikazu Matsumoto, Hiroyuki Itamura

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 436 KB

english, 2006

2

Enzymatic activities and gene expression of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase in persimmon fruit

Qiao-Lin Zheng, Akira Nakatsuka, Satoshi Taira, Hiroyuki Itamura

Journal:

Postharvest Biology and Technology

Year:

2005

Language:

english

File:

PDF, 245 KB

english, 2005

3

Varietal Differences in the Flavonol Content of Mulberry (Morus spp.) Leaves and Genetic Analysis of Quercetin 3-(6-Malonylglucoside) for Component Breeding

Sugiyama, Mari, Katsube, Takuya, Koyama, Akio, Itamura, Hiroyuki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 657 KB

english, 2013

4

Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in ‘Saijo’ persimmon fruit during softening after deastringency treatment

Akira Nakatsuka, Tsuyoshi Maruo, Chihiro Ishibashi, Yosuke Ueda, Nobuo Kobayashi, Masumi Yamagishi, Hiroyuki Itamura

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

5

The Study of Long-term Storage of Japanese Persimmon(Diospyros kaki Thunb.) 'Saijo' Fruits.

ITAMURA, Hiroyuki, YOKOI, Makoto, YAMAMURA, Hiroshi, NAITO, Ryuji

Journal:

journal of the japanese society for cold preservation of food

Year:

1993

Language:

english

File:

PDF, 906 KB

english, 1993

6

Effect of Harvest Maturity on Removal of Astringency in Japanese Persimmon (Diospyros kaki Thunb.), ^|^lsquo;Hratanenashi^|^rsquo; Fruits

TAIRA, Satoshi, ITAMURA, Hiroyuki, ABE, Kishio, OOI, Kinya, WATANABE, Shunzo

Journal:

Engei Gakkai zasshi

Year:

1990

File:

PDF, 786 KB

1990

7

Effects of different methods of deastringency and storage on the shelf life of 'Saijo' persimmon fruit

XU, Changguo, NAKATANI, Yukio, NAKATSUKA, Akira, ITAMURA, Hiroyuki

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 912 KB

english, 2003

8

Identification of persimmon (Diospyros kaki) cultivars and phenetic relationships between Diospyros species by more effective RAPD analysis

Masumi Yamagishi, Shigehito Matsumoto, Akira Nakatsuka, Hiroyuki Itamura

Journal:

Scientia Horticulturae

Year:

2005

Language:

english

File:

PDF, 126 KB

english, 2005

9

Relationships between flesh firmness and sugar composition in Japanese Persimmon (Diospyros kaki Thunb.) fruits.

TAIRA, Satoshi, ITAMURA, Hiroyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 221 KB

1990

10

Ty1-copia group retrotransposons in persimmon (Diospyros kaki Thunb.)

Nakatsuka, Akira, Iwami, Naoko, Matsumoto, Shigehito, Itamura, Hiroyuki, Yamagishi, Masumi

Journal:

Genes & Genetic Systems

Year:

2002

Language:

english

File:

PDF, 182 KB

english, 2002

11

Functional Component Contents in Mature Leaves, Young Shoots, and Adventitious Shoots of Japanese Persimmon 'Saijo'

TSURUNAGA, Yoko, MATSUMOTO, Toshikazu, KURAHASHI, Takao, MOCHIDA, Keisuke, SUZUKI, Yoshitaka, ITAMURA, Hiroyuki

Journal:

Food Science and Technology Research

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

12

Potential of Using Shoot Length as Indicator of Suitable Steaming Treatment Time for Maintaining T-AsA Content of Persimmon Leaf Tea

TSURUNAGA, Yoko, TANAKA, Daisuke, MATSUMOTO, Toshikazu, SUZUKI, Yoshitaka, ITAMURA, Hiroyuki

Journal:

food preservation science

Year:

2007

File:

PDF, 1.64 MB

2007

13

Selection of Prune (Prunus domestica L.) Cultivars Suitable for the East Asian Temperate Monsoon Climate: Ripening Characteristics and Fruit Qualities of Certain Prunes in a Warm Southwest Region of Japan

Ohata, Kazuya, Togano, Yasuyuki, Matsumoto, Toshikazu, Uchida, Yoshinori, Kurahashi, Takao, Itamura, Hiroyuki

Journal:

The Horticulture Journal

Year:

2017

Language:

english

File:

PDF, 3.87 MB

english, 2017

14

Identification of Mouse and Human Antibody Repertoires by Next-Generation Sequencing

Sun, Lin, Kono, Naoko, Toh, Hiroyuki, Xue, Hanbing, Sano, Kaori, Suzuki, Tadaki, Ainai, Akira, Orba, Yasuko, Yamagishi, Junya, Hasegawa, Hideki, Takahashi, Yoshimasa, Itamura, Shigeyuki, Ohnishi, Kasu

Journal:

Journal of Visualized Experiments

Year:

2019

Language:

english

File:

PDF, 761 KB

english, 2019

15

Changes in cell wall polysaccharide composition during fruit softening of Japanese persimmon (Dispyros kaki Thunb. var. Hiratanenashi).

ITAMURA, Hiroyuki, FUKUSHIMA, Tadaaki, KITAMURA, Toshio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 251 KB

1989

16

Skin Browning and Expression of PPO, STS, and CHS Genes in the Grape Berries of ‘Shine Muscat’

Suehiro, Yuka, Mochida, Keisuke, Itamura, Hiroyuki, Esumi, Tomoya

Journal:

Journal of the Japanese Society for Horticultural Science

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

17

Effects of Gibberellic Acid/Cytokinin Treatments on Berry Development and Maturation in the Yellow-green Skinned ‘Shine Muscat’ Grape

Suehiro, Yuka, Mochida, Keisuke, Tsuma, Mitsuru, Yasuda, Yuji, Itamura, Hiroyuki, Esumi, Tomoya

Journal:

The Horticulture Journal

Year:

2019

Language:

english

File:

PDF, 1.19 MB

english, 2019

18

Effect of solar radiation on the functional components of mulberry ( Morus alba L.) leaves

Sugiyama, Mari, Katsube, Takuya, Koyama, Akio, Itamura, Hiroyuki

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 765 KB

english, 2016

19

Distorted antibody repertoire developed in the absence of pre-B cell receptor formation

Sun, Lin, Kono, Naoko, Shimizu, Takeyuki, Toh, Hiroyuki, Xue, Hanbing, Numata, Osamu, Ato, Manabu, Itamura, Shigeyuki, Ohnishi, Kazuo

Journal:

Biochemical and Biophysical Research Communications

Year:

2018

Language:

english

File:

PDF, 2.06 MB

english, 2018

20

Involvement of Negative Feedback Regulation in Wound-Induced Ethylene Synthesis in ‘Saijo' Persimmon

Zheng, Qiao-lin, Nakatsuka, Akira, Itamura, Hiroyuki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

21

Effects of Manufacturing Process on Functionality and Functional Component of Persimmon Leaf Tea

Tsurunaga, Yoko, Matsuzaki, Hajime, Mochida, Keisuke, Itamura, Hiroyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 688 KB

2004

22

Relationships between Fruit Softening, Respiration and Ethylene Production after Deastringent Treatment by Alcohol in Japanese Persimmon (Diospyros kaki Thunb. var. Hiratanenashi) Fruits Harvested at Various Stages

ITAMURA, Hiroyuki

Journal:

Engei Gakkai zasshi

Year:

1986

Language:

english

File:

PDF, 1.23 MB

english, 1986

23

Recombinant expression, purification, and characterization of polyphenol oxidase 2 ( Vv PPO2) from “Shine Muscat” ( Vitis labruscana Bailey × Vitis vinifera L.)

Katayama-Ikegami, Ayako, Suehiro, Yuka, Katayama, Takane, Jindo, Kazushi, Itamura, Hiroyuki, Esumi, Tomoya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2017

Language:

english

File:

PDF, 1.85 MB

english, 2017

24

10.5891/jafps.32.81

ITAMURA, Hiroyuki

Journal:

food preservation science

Year:

2006

File:

PDF, 1.30 MB

2006

25

Extraction and Characterization of 1-Aminocyclopropane-1-carboxylic Acid (ACC) Synthase and ACC Oxidase from Wounded Persimmon Fruit

Zheng, Qiao-Lin, Nakatsuka, Akira, Itamura, Hiroyuki

Journal:

Engei Gakkai zasshi

Year:

2005

File:

PDF, 806 KB

2005

26

Effects of Applied Nitrogen Amounts on the Functional Components of Mulberry (Morus alba L.) Leaves

Sugiyama, Mari, Takahashi, Makoto, Katsube, Takuya, Koyama, Akio, Itamura, Hiroyuki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 486 KB

english, 2016

27

An improved pre-treatment method of the assay for 1-aminocyclopropane-1-carboxylic acid in Japanese persimmon fruits.

ITAMURA, Hiroyuki, TAIRA, Satoshi, KITAMURA, Toshio, FUKUSHIMA, Tadaaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 189 KB

english, 1990

28

Seasonal Changes in Functional Component Contents in Mulberry (Morus alba L.) Leaves

Sugiyama, Mari, Katsube, Takuya, Koyama, Akio, Itamura, Hiroyuki

Journal:

The Horticulture Journal

Year:

2017

Language:

english

File:

PDF, 764 KB

english, 2017

29

Studies on the Soil Sickness Problem for Peach Trees

MIZUTANI, Fusao, ITAMURA, Hiroyuki, SUGIURA, Akira, TOMANA, Takashi

Journal:

Engei Gakkai zasshi

Year:

1979

Language:

english

File:

PDF, 1.05 MB

english, 1979

30

Effects of Shoot Length on Amounts of Functional Components of Leaves and Shoots for Tea from Japanese Persimmon 'Saijo'

TSURUNAGA, Yoko, MATSUMOTO, Toshikazu, KURAHASHI, Takao, MOCHIDA, Keisuke, ITAMURA, Hiroyuki

Journal:

food preservation science

Year:

2006

Language:

english

File:

PDF, 1.20 MB

english, 2006

31

Identification of Mouse and Human Antibody Repertoires by Next-Generation Sequencing

Sun, Lin, Kono, Naoko, Toh, Hiroyuki, Xue, Hanbing, Sano, Kaori, Suzuki, Tadaki, Ainai, Akira, Orba, Yasuko, Yamagishi, Junya, Hasegawa, Hideki, Takahashi, Yoshimasa, Itamura, Shigeyuki, Ohnishi, Kasu

Journal:

Journal of Visualized Experiments

Year:

2019

File:

PDF, 761 KB

2019

32

Skin Browning and Expression of PPO, STS, and CHS Genes in the Grape Berries of ‘Shine Muscat’

Suehiro, Yuka, Mochida, Keisuke, Itamura, Hiroyuki, Esumi, Tomoya

Journal:

Journal of the Japanese Society for Horticultural Science

Year:

2014

File:

PDF, 1.23 MB

2014

33

Long-term conservation of Diospyros germplasm using dormant buds by a prefreezing method

MATSUMOTO, Toshikazu, NIINO, Takao, SHIRATA, Kazuto, KURAHASHI, Takao, MATSUMOTO, Shingo, MAKI, Shinya, ITAMURA, Hiroyuki

Journal:

Plant Biotechnology

Year:

2004

File:

PDF, 669 KB

2004

34

Effects of manufacturing process on ascorbic acid contents, polyphenol content and radical scavenging activities of bayberry leaf tea

TSURUNAGA, Yoko, MATSUZAKI, Hajime, MATSUMOTO, Toshikazu, TOMIKAWA, Yasuyuki, ITAMURA, Hiroyuki

Journal:

food preservation science

Year:

2006

File:

PDF, 1.49 MB

2006

35

Effects of 1-Methylcyclopropene (1-MCP) and Ethylene Absorbent on Softening and Shelf Life of Dry Ice-treated Japanese Persimmon 'Saijo' Harvested at Various Maturation Stages

Kurahashi, Takao, Matsumoto, Toshikazu, Itamura, Hiroyuki

Journal:

Engei Gakkai zasshi

Year:

2005

File:

PDF, 700 KB

2005

36

Anti-allergic effect of the flavonoid myricitrin from Myrica rubra leaf extracts in vitro and in vivo

Shimosaki, Shunsuke, Tsurunaga, Yoko, Itamura, Hiroyuki, Nakamura, Morihiko

Journal:

Natural Product Research

Year:

2011

Language:

english

File:

PDF, 283 KB

english, 2011

37

Inhibition of On-tree Fruit Softening of âSaijoâ Persimmon by Nickel Ion Treatment

Matsumoto, Toshikazu, Kurahashi, Takao, Matsumoto, Shingo, Akaura, Kazuyuki, Maki, Shinya, Tsurunaga, Yoko, Itamura, Hiroyuki

Journal:

Horticultural Research (Japan)

Year:

2010

File:

PDF, 421 KB

2010

38

Effect of Steaming and Roasting Treatment on the Radical Scavenging Activities and Total Ascorbic Acid Content of Persimmon Leaf Tea During Storage

Tsurunaga, Yoko, Matsuzaki, Hajime, Mochida, Keisuke, Matsumoto, Toshikazu, Itamura, Hiroyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2005

Language:

english

File:

PDF, 1.39 MB

english, 2005

39

Effects of Abscisic Acid/Ethephon Treatments on Berry Development and Maturation in the Yellow-green Skinned ‘Shine Muscat’ Grape

Suehiro, Yuka, Mochida, Keisuke, Tsuma, Mitsuru, Yasuda, Yuji, Itamura, Hiroyuki, Esumi, Tomoya

Journal:

The Horticulture Journal

Year:

2019

Language:

english

File:

PDF, 1.33 MB

english, 2019

40

Development of Aluminum Die Casting Products with High Accuracy as Well as Superior Die-to-Casting Transcriptional Capability by Using Semi-Solid Method

Itamura, Masayuki, Anzai, Koichi, Hirata, Naoya, Akahoshi, Naoki, Maeda, Takuma, Tanazawa, Hiroyuki, Furuya, Yoichi, Fukuoka, Singoro, Yamamoto, Naomichi

Journal:

Solid State Phenomena

Year:

2012

Language:

english

File:

PDF, 795 KB

english, 2012

41

Time-Lapse Nanoscopy of Friction in the Non-Amontons and Non-Coulomb Regime

Ishida, Tadashi, Sato, Takaaki, Ishikawa, Takahiro, Oguma, Masatsugu, Itamura, Noriaki, Goda, Keisuke, Sasaki, Naruo, Fujita, Hiroyuki

Journal:

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

42

Ripening Changes in Respiration, Ethylene Emanation and Abscisic Acid Content of Plum Fruit

KITAMURA, Toshio, ITAMURA, Hiroyuki, FUKUSHIMA, Tadaaki

Journal:

Engei Gakkai zasshi

Year:

1983

Language:

english

File:

PDF, 844 KB

english, 1983

43

Deciphering antigen-responding antibody repertoires by using next-generation sequencing and confirming them through antibody-gene synthesis

Kono, Naoko, Sun, Lin, Toh, Hiroyuki, Shimizu, Takeyuki, Xue, Hanbing, Numata, Osamu, Ato, Manabu, Ohnishi, Kazuo, Itamura, Shigeyuki

Journal:

Biochemical and Biophysical Research Communications

Year:

2017

Language:

english

File:

PDF, 2.30 MB

english, 2017

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